A wonderful and tasty practical life (food prep) activity is strawberry hulling. Here the child learns how to place their fingers in the special tool. (First they put on an apron, carry the tray to a table and wash their hands.)
The child then takes off the green part by pushing down the tip of the huller and twisting.
After she is done hulling she places the green part in a small bowl (to be throw away or composted later) and eats the yummy strawberry!
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